Beer and BBQ in Austin, the Live Music Capital November 23, 2008
Posted by pinchaque in 101 Things, Adventures in Beer.Tags: 101things, beer, travel
2 comments
Last weekend we took our yearly trip to a previously unvisited city: Austin. The lure of live music, Texas BBQ, and eclectic shops was too much to resist! We’d heard lots of good things about Austin previously: that it was the most liberal city in Texas, that it has a wide variety of delicious food, and there were fun things to do. So we booked our plane, picked our hotel, and made a weekend out of it!
Food Network Redux
One of the inspirations for our trip were our Food Network Friends, Rachael Ray and Gui Fieri. Rachael had visited Austin a while back on $40-a-day and bought some cowboy boots that Amanda was jealous of. Guy had visited a dive bar named “Casino El Camino” with some big burgers, so we just had to go there.
The Highlights
- Barbecue. More specifically Salt Lick BBQ and Lambert’s BBQ. Texas is known for it’s brisket and both of these places had wonderful examples. Was everything you’d expect out of a roadside establishment that’s clearly grown with its fame: plastic dishes, no alcohol served, but excellent food. Lambert’s was more gourmet and located downtown, but was equally tasty. It makes me wonder why these types of places don’t exist in San Diego. Is it we don’t have access to the cattle? Or we can’t get licenses to smoke meat?
- Friendly Folks. Everywhere we went people were friendly, helpful, and smiling, like they were happy you were visiting! From the gentleman at the Enterprise-Rent-a-Car kiosk and the bartenders at all the dive bars we hit, to the cleaning staff at our hotel and the museum curators, we really felt welcome.
- Austin Museum of Art. They only had two exhibits but both were awesome. “Chair” was a collaborative exhibition featuring chairs that fit into 8″x8″x8″ cubes constructed by dozens of artists. “Workers” consisted of black & white photographs by Salgado celebrating/commemorating manual labor around the world.
- O’Henry House Museum. Best known for his story “The Gift of the Magi,” O’Henry was an author who stayed for a while in Austin and then eventually fled the country on embezzlement charges. The modest house featured fun period objects, furniture, and wallpaper (some actually owned by the O’Henry family) along with a friendly curator to help explain it all.
- Mansion at Judge’s Hill. Our hotel of choice used to be a treatment center for alcoholics. In spite of the ironic appropriateness of this, it was quite luxurious and conveniently located.
- Interesting shops on South Congress, such as the Uncommon Objects store and a couple Latin American (a.k.a. dia de los muertos) shops. Also this is where Amanda bought her COWBOY BOOTS so she could be like Rachael Ray.
- The Draught House Pub & Brewery. The beer scene wasn’t as great as we had hoped (see below), but this pub had a great selection albeit an overly cautious bartender who kept warning us the beers we were ordering were high in alcohol. (Yes, we know, that’s why we’re ordering them. Don’t worry, we’re from San Diego, we can handle it!)
- Book People. An awesome book store on Lamar St. Took a couple hours to make it through. In spite of my goal of not buying books until I get my to-read shelf down to 10, I just had to buy a book about how to entertain my indoor cats (including building an in-home jungle).
- Lovejoy’s. An utter dive. No-smoking signs that everyone ignored. No food served. I watched them cool a 6-pack of Guinness in a dirty bucket full of ice. BUT they had a great selection of beers and friendly bartenders. Amazingly enough, recommended!
- Music. The selection of live shows was overwhelming (no way to see them all), and the one we did choose at Amsterdam Cafe was great. I think that it was the singer’s mom that kept going up to people to ask if they had paid their $5.00 cover charge–hilarious. Having this selection of dozens of bands all within walking distance is a great plus!
What Didn’t Impress
- The Beer. Apparently Texas law prevents breweries from selling or offering tasters of their own beer. In order to dispose of their beer they need to run a restaurant or give it to bars! So we weren’t able to visit any true breweries. Furthermore, the brewing culture just doesn’t seem to be as developed there. The local beers we did try were more on the fizzy-yellow side of the spectrum, and when we ordered dark beers we got strange looks. There were some real winners at the Draught House, but overall I would say Austin is not a beer city.
- Warehouse District. This is the sleezy bar district of Austin, where all the college kids go for a good time. Think of it as the Bourbon Street of Austin. That’s not a good thing. They apparently never power-wash the streets (which they seem to do weekly in San Diego). The buildings are run down, so don’t go during the day.
- Casino El Camino. I like Guy Fieri and all, but he was off on this one. The burger was mediocre after a 45-minute wait. Chili cheese fries were good. Beer selection was bad. It was like a normal bar plus a couple of gargoyles, black paint, and 3/4 lb burgers (best split between two people).
- Tex-Mex Food. Between Taco Xpress (another Food Network recommendation that fell short) and Torchy’s Tacos, I think I can definitively conclude that Tex-Mex food has absolute nothing on San Diego Mex food. The El Pastor was good at both places, but I definitely give Torchy’s tacos the edge in this battle of two touted taco establishments. But overall nothing matches the glory of San Diego mexican.
- The Bats. They are supposed to fly out from Congress Ave bridge around sunset but were apparently on holiday or had already migrated.
The Verdict
We had a great time in the short time we were in Austin! We had some of the best BBQ we’d ever had and got to try a new selection of beers at the local breweries. It seems like this would be a city in which you could always find something to do, whether that’s eating, drinking, listening to music, visiting historic buildings, or viewing art. It’s a big city with little geographic features, so I found it somewhat less aesthetically pleasing than Colorado Springs or Portland, two of my favorites. Those were both incredibly green, which I guess comes from all that rain they get! We look forward to our next visit to Austin, and in the mean time I will enjoy crossing “Visit a new state” off my 101 things list!
Homebrewing with Exotic Woods November 10, 2008
Posted by pinchaque in Homebrewing.Tags: beer, bourbon, Homebrewing
8 comments
Aging beer is not incredibly common, but is done by many craft brewers to add some extra flavor. A lot of times the barrels used by brewers have previously held other alcoholic cargo–bourbon, whisky, brandy, and even wine. And the flavor of the previous contents definitely comes through in the beer, making it even more unique and memorable.
Aging beer in wooden barrels is beyond the reach of most homebrewers since the barrels hold around 60 gallons–more than the average homebrew batch. So we must resort to things like toasted oak chips. These are actually from the home winemaking world, where you can drop them into a red wine to achieve that oaked flavor.
Now the toasted oak chips you can buy at your homebrewing supply shop are just that–toasted oak. If you want to simulate toasted-oak-chips-from-a-previously-used-bourbon-barrel you need to take the extra step of soaking the chips in bourbon before adding them to the beer! I tried this with my Fig-Cherry Barleywine, which is set to be uncorked on Thanksgiving and will warrant a separate report.
However there is another question to ask here: why does everyone use oak? Well that’s what the winemakers and distillers use, but there are plenty of other woods out there. Dogfishhead released a beer called Palo Santo Marron which was aged in Palo Santo, a peruvian wood. But certainly there must be other types of woods that can be used as well!
Now because I’m a homebrewer I’m not able to use barrels, but I can use chips. This is one place where the homebrewer is at an advantage, since there are many varieties of wood chips available for outdoor smoking. Not just oak, but a wide variety of delectable flavors. After some searching online I discovered that others have tried this with some success, although it’s not too widespread. So I found myself a good sampler pack of 10 woods from Maine Grilling Woods:
- Wild Apple
- Black Cherry
- Sugar Maple
- DownEast Hickory
- Northern Nutwood
- Northern White Cedar
- Golden Alder
- Mountain Mesquite
- North Atlantic Olive
- Acadian Oak
For just $20 shipped, this included about 8oz of each, enough for 20-40gal of beer each, or 200-400 gal total! So that’s a great deal for something that should be quite unique!
The next step is to see what these taste like. To do that we’ll test out how to toast them (simply the toaster oven? or the grill? or a brulee torch?), and then age bourbon over them for a couple of weeks.
Now you may be asking yourself at this point whether this is toxic. Good question. All grilled/toasted food is carcinogenic to some extent, but are these any more dangerous? You can also by planks of these woods on which food is grilled directly, so it can’t be incredibly toxic. Maybe alcohol will leech toxins from the wood? Hopefully not. It’s not all that much wood and alcohol so I’m not worried.
My Unbirthday Week November 10, 2008
Posted by pinchaque in 101 Things, Cooking, Food.Tags: 101things, bbq, birthday, cake, Cooking
add a comment
Every year around November 13th we celebrate another year of Amanda’s existence with some combination of food, presents, and travel. When I was younger I was always jealous of my brother’s birthday so somehow I convinced my parents to give me gifts on the same day. These were, of course, called “un-birthday” gifts after the Mad Hatter’s song. This tradition continues to this day in my life, as Amanda and I always exchange gifts on each other’s birthday.
In recent years Amanda’s birthday has expanded into a birthday-week, and then a birthday-month. So really we just celebrate all November long. Amanda really wanted a birthday cake and I had a cake decorating related item on my 101 things list, so that’s where the celebration began.

Much to Amanda’s dismay, I’ve always been enthralled with liquor cakes, so I chose to make a Genoise cake from The Cake Bible. Amanda wanted a lemon cake with raspberry filling, so I used Limoncello in the syrup and make a lemon buttercream frosting. The raspberry filling was just a thin layer of Trader Joe’s jam.
With the cake baked layered, and reassembled, the decorating began in earnest. I must admit it was frustrating, but I did manage to squeeze out some ugly swirly flowers to top this cake. But who cares what it looks like because it tastes really good and I get to cross another thing off my 101 Things list!

To continue with the birthday celebration, we cooked up a BBQ Tri-Tip. What better opportunity to use one of the bourbon BBQ sauces I got Amanda for her birthday? And what about that Signature BBQ Rub that’s on my 101 Things list?

A couple of years ago I made a BBQ rub that I enjoyed eating as a snack it was so good: salty, sweet, spicy, and smoky all at once. So this was my attempt to recreate this rub:
- Brown sugar – 2 tbsp
- Ground guajillo chiles – 1.5 tbsp
- Smoked paprika – 2 tsp
- Smoked salt – 1.5 tsp
- Salt – 1 tsp
- Sweet paprika – 1 tsp
- Ground yellow mustard – 1 tsp
- Ground black pepper – 1 tsp
- Onion powder – 1/2 tsp
- Garlic powder – 1/2 tsp
- Cumin – 1/4 tsp
- Allspice – 1/4 tsp
Overall it was quite tasty. The brown sugar gave it a great sweetness to balance out the medium spiciness of the guajillos. Wth smoked paprika and smoked salt also gave it a good smoked flavor (which is important since we aren’t allowed to smoke things in our balcony). The tri-tip turned out great, topped with a little bit of Fighting Cock Barbeque Sauce from Hot Sauce World (I got Amanda a sampler of 5 bourbon-based BBQ sauces for her birthday).




