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	<title>Chuck Smith&#039;s Blog &#187; Homebrewing</title>
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	<description>Exploring the world one meal at a time</description>
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		<title>Chuck Smith&#039;s Blog &#187; Homebrewing</title>
		<link>http://tapirtantrum.com</link>
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		<title>Brewing Chocolate Porter with Northern Nutwood</title>
		<link>http://tapirtantrum.com/2009/10/24/chocolate-porter-northern-nutwood/</link>
		<comments>http://tapirtantrum.com/2009/10/24/chocolate-porter-northern-nutwood/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 23:53:31 +0000</pubDate>
		<dc:creator>pinchaque</dc:creator>
				<category><![CDATA[Adventures in Beer]]></category>
		<category><![CDATA[Homebrewing]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate porter]]></category>

		<guid isPermaLink="false">http://tapirtantrum.com/?p=505</guid>
		<description><![CDATA[It took a while, but Amanda and I finally drank enough of the homebrew that&#8217;s been aging in my closet that I have bottling capacity to make another batch. It&#8217;s also (hopefully) beyond the warm summer temperatures for San Diego and the beer can bubble happily away. Chocolate Beer This batch had a couple of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tapirtantrum.com&#038;blog=4219453&#038;post=505&#038;subd=tapirtantrum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Steeping the specialty grains for Chocolate Porter</media:title>
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			<media:title type="html">Beer additives ready for the kettle</media:title>
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			<media:title type="html">Athena helping by sitting on the beer recipe book</media:title>
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			<media:title type="html">Beer with Nutwood chips</media:title>
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			<media:title type="html">Ale Pail sealed and ready to ferment</media:title>
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		<title>Testing Exotic Woods with Bourbon Whiskey</title>
		<link>http://tapirtantrum.com/2009/04/12/testing-exotic-woods-whiskey/</link>
		<comments>http://tapirtantrum.com/2009/04/12/testing-exotic-woods-whiskey/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 03:22:36 +0000</pubDate>
		<dc:creator>pinchaque</dc:creator>
				<category><![CDATA[Adventures in Beer]]></category>
		<category><![CDATA[Homebrewing]]></category>
		<category><![CDATA[aging]]></category>
		<category><![CDATA[barrel]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[exotic wood]]></category>
		<category><![CDATA[oak chips]]></category>

		<guid isPermaLink="false">http://tapirtantrum.com/?p=249</guid>
		<description><![CDATA[Soon after my previous post on Homebrewing with Exotic Woods, Amanda and I discussed how we would evaluate the flavor of the various woods we had acquired. It is simply not worth risking a whole batch of beer on an unknown factor! We went back to an idea Amanda had when I was brewing my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tapirtantrum.com&#038;blog=4219453&#038;post=249&#038;subd=tapirtantrum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>10</slash:comments>
	
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			<media:title type="html">pinchaque</media:title>
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			<media:title type="html">Bourbon aged in exotic woods</media:title>
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			<media:title type="html">Taste testing the bourbons</media:title>
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		<title>Ginger IPA</title>
		<link>http://tapirtantrum.com/2009/01/03/ginger-ipa/</link>
		<comments>http://tapirtantrum.com/2009/01/03/ginger-ipa/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 16:25:01 +0000</pubDate>
		<dc:creator>pinchaque</dc:creator>
				<category><![CDATA[Adventures in Beer]]></category>
		<category><![CDATA[Homebrewing]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[ginger]]></category>

		<guid isPermaLink="false">http://tapirtantrum.com/?p=145</guid>
		<description><![CDATA[The first ginger beer I had was on my honeymoon: Mount Desert Island Ginger from Atlantic Brewing Company in Maine. That was one our early beer adventurs and sort of what got us started on hitting so many breweries and brewpubs. I remember the ginger flavor being noticable but not overwhelming, and just generally having [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tapirtantrum.com&#038;blog=4219453&#038;post=145&#038;subd=tapirtantrum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>13</slash:comments>
	
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			<media:title type="html">Steeping Specialty Malts</media:title>
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			<media:title type="html">Hops and Ginger</media:title>
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			<media:title type="html">Boiling Wort with Ginger and Hops</media:title>
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			<media:title type="html">Straining the Wort into Brewing Pail</media:title>
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			<media:title type="html">Zephyr Takes and Interest in Beer</media:title>
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		<title>Homebrewing with Exotic Woods</title>
		<link>http://tapirtantrum.com/2008/11/10/homebrewing-with-exotic-woods/</link>
		<comments>http://tapirtantrum.com/2008/11/10/homebrewing-with-exotic-woods/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 05:59:45 +0000</pubDate>
		<dc:creator>pinchaque</dc:creator>
				<category><![CDATA[Homebrewing]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bourbon]]></category>

		<guid isPermaLink="false">http://tapirtantrum.wordpress.com/?p=59</guid>
		<description><![CDATA[Aging beer is not incredibly common, but is done by many craft brewers to add some extra flavor. A lot of times the barrels used by brewers have previously held other alcoholic cargo&#8211;bourbon, whisky, brandy, and even wine. And the flavor of the previous contents definitely comes through in the beer, making it even more [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tapirtantrum.com&#038;blog=4219453&#038;post=59&#038;subd=tapirtantrum&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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			<media:title type="html">pinchaque</media:title>
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			<media:title type="html">oak</media:title>
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