Comments for Chuck Smith's Blog http://tapirtantrum.com Exploring the world one meal at a time Wed, 11 Jan 2012 18:22:59 +0000 hourly 1 http://wordpress.com/ Comment on Year in Review – 2011 by Mary Gundy http://tapirtantrum.com/2011/12/31/year-in-review-2011/#comment-250 Wed, 11 Jan 2012 18:22:59 +0000 http://tapirtantrum.com/?p=801#comment-250 Chuck………you really have done a lot since your last blog. I am impressed with your strength and perseverance………..way to go…….Mom

]]> Comment on Making Kasekrainer Sausage at Home by Craig http://tapirtantrum.com/2009/06/07/making-kasekrainer-sausage-at-home/#comment-247 Mon, 31 Oct 2011 20:49:11 +0000 http://tapirtantrum.com/?p=310#comment-247 The Kasekrainer is traditionally made with Ementhaler cheese – a hard swiss with a high melting poit.

]]> Comment on Ginger IPA by HomeBrewGuy.com » Imperial Honey Ginger IPA http://tapirtantrum.com/2009/01/03/ginger-ipa/#comment-245 Mon, 03 Oct 2011 17:49:01 +0000 http://tapirtantrum.com/?p=145#comment-245 [...] IPA recipe,” and then took a look to see how others went about it. I eventually found a great recipe that I ended up changing around a bit to accommodate for the ingredients I had on [...]

]]> Comment on Ginger IPA by Nev Menday http://tapirtantrum.com/2009/01/03/ginger-ipa/#comment-244 Mon, 03 Oct 2011 14:35:10 +0000 http://tapirtantrum.com/?p=145#comment-244 Thank you for this awesome recipe! I altered it a little bit here and there and ended up taking third place at my company’s home brew competition.

My beer clocked in at about 8.3 ABV. In addition to pellets, I used some fresh Chinook hops that one of our brewers had grown here at work (so I’m not sure what the IBUs worked out to be). Also, I dry hopped with 1oz of Amarillo to compliment the ginger aroma.

]]> Comment on Testing Exotic Woods with Bourbon Whiskey by Wood other than Oak? - Home Brew Forums http://tapirtantrum.com/2009/04/12/testing-exotic-woods-whiskey/#comment-243 Wed, 21 Sep 2011 22:35:47 +0000 http://tapirtantrum.com/?p=249#comment-243 [...] sure about that wood, but something you might find interesting: http://tapirtantrum.com/2009/04/12/testing-exotic-woods-whiskey/ __________________ Imaginary member of the Kai Troester fan club My blogsite: [...]

]]> Comment on Beer Tour of Belgium – Day 4: Gent and Brugge by Debbie http://tapirtantrum.com/2009/10/19/beer-tour-belgium-gent-brugge/#comment-240 Wed, 03 Aug 2011 19:16:53 +0000 http://tapirtantrum.com/?p=467#comment-240 Hi,
My name is Debbie, I am originally from Belgium but live abroad.
We are planning a beertour/roadtrip in Belgium with friends in October and I wanted to ask for your advice as it seems you know how to travel well.
Can you please tell me how I can contact you to ask a few questions?
Thanks in advance.
Debbie

]]> Comment on Ginger IPA by Scott Faust http://tapirtantrum.com/2009/01/03/ginger-ipa/#comment-239 Sat, 30 Jul 2011 19:33:19 +0000 http://tapirtantrum.com/?p=145#comment-239 I would love to have this recipe too! Thank you very much!

]]> Comment on Ginger IPA by Mike http://tapirtantrum.com/2009/01/03/ginger-ipa/#comment-236 Fri, 11 Mar 2011 02:27:17 +0000 http://tapirtantrum.com/?p=145#comment-236 Hate to sound like a copy cat, but could I also get a copy of the recipe? I saw a recipe online that used candied ginger, any thoughts? Would you tweak yours at all now? Thank so much!

]]> Comment on San Jacinto Backpacking Trip by Leslie O'Connel http://tapirtantrum.com/2009/05/31/san-jacinto-backpacking-trip/#comment-217 Mon, 02 Aug 2010 18:10:58 +0000 http://tapirtantrum.com/?p=258#comment-217 Those are some amazing shots! Thanks for sharing them. You’re making this desert-dewller jealous of all the beautiful pines!

]]> Comment on Beer Tour of Belgium – Day 10: Sint Truiden by belginians http://tapirtantrum.com/2010/01/01/beer-tour-belgium-day-10-sint-truiden/#comment-216 Mon, 14 Jun 2010 08:21:52 +0000 http://tapirtantrum.com/?p=725#comment-216 Looks like a fun trip! It’s a pity you were so close to the Kerkom brewery (Sint-Truiden) and didn’t stop there. If you ever get a chance, you should try their Bink beers.

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