Category Archives: Cooking

Hard Cheese: Farmhouse Cheddar

Or, “What other foods can I prepare in my bathroom?” With the success of my Cream Cheesemaking Adventure fresh in my mind, I set about one auspicous January day to begin my second cheese: farmhouse cheddar. This is supposedly the … Continue reading

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My Sausage-Making Adventure Begins

Breakfast Sausage. It’s not just a good way to begin the day, but also a good way to begin my sausage-making career. Or so says my Home Sausage Making book. I think my desire to make sausage came out of … Continue reading

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Stuffed Pizza and UK Lagers

The time had arrived to topple another food challenge from my 101 things list: Stuffed Pizza. I think stuffed pizza has a sort of mystique. That might be because it’s different than your average pizza–not every restaurant does it. And … Continue reading

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