Tag Archives: Cooking

Julia Child’s Boeuf Bourguignon

Roughly translated as: “Beef in a Wine and Bacon Bath” Amanda and I attended an Oscar party a couple of weeks ago, and I think we were the only people who hadn’t seen any of the movies that were nominated. … Continue reading

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Traditional Christmas Meal: Baby Back Ribs

Just a quick post to catch up on our Christmas meal, which furthered my Red Sage Cookthrough efforts. Our Christmas meals typically involve elaborate cooking, which usually means the meat is still on the bone. A favorite in years past … Continue reading

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The Great American Turkey-Free Thanksgiving Dinner

Starring (in no particular order): Amanda and Chuck I don’t mean to be a turkeyday grinch, but as far back as I can remember I’ve never truly loved the bird! It’s not that I think turkey tastes bad, just that … Continue reading

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